THE CHEESE SHOP: NICKEL CITY CHEESE AND MERCANTILE

Jill Gedra Forster of Nickel City Cheese and Mercantile

There’s a strong probability that if you ask me what I want to eat at any given moment, one of the myriad examples of a specific intersection of milk, bacteria, and time is going make an appearance on the list – In other words, to take a cue from Monty Python, I love me some cheesy comestibles.

Cheese is one of those foods that is both simple comfort and elegant luxury – the variety of milks, styles, additions, and ages create a universe of flavors that accompany us through so many moments in life from quiet and simple dinners to ravenous post-bar snacking to romantic interludes and fancy parties  (this is all starting to sound a bit Suessian – I would eat cheese in a boat, I would eat cheese from a goat..). But if you want the really good stuff you have to go a little further than your local mega-grocery – that’s where Jill comes in. Continue reading “THE CHEESE SHOP: NICKEL CITY CHEESE AND MERCANTILE”

THE PIE MAKER: DAMIAN PARKER

Damien Parker, owner and lead creative of Pie Mad and the English Pork Pie Company.

The first thing I learned from Damian Parker is that pies are sexy.

He’s not the only one who thinks so either: Disney, Google, and the US Military are just some of his customers.  The Telegraph named The English Pork Pie Company the Best British Shop in the World three years in a row. Even Gordon Ramsay is a fan of Damian’s products.

Not too bad for an English expat making meat pies in South Buffalo. Continue reading “THE PIE MAKER: DAMIAN PARKER”